Emmi Swiss cheese is a timeless classic that embodies the heritage of Swiss cheesemaking. Crafted from the milk of cows raised on lush Alpine pastures using sustainable farming practices, this cheese represents over 700 years of tradition and expertise. Each wheel is aged for a minimum of 60 days to develop its signature nutty aroma, smooth texture, and mild, buttery flavor that’s universally loved.
During aging, a natural fermentation process creates the distinctive “eyes” or holes throughout the cheese—once considered imperfections, now a hallmark of authenticity and craftsmanship. Its supple, sliceable texture makes it perfect for sandwiches, burgers, or classic Reubens, while its subtle sweetness and nuttiness shine when melted into fondue, gratins, or au gratin potatoes.
Produced by Emmi, Switzerland’s largest and most respected dairy group, this cheese continues a centuries-old legacy rooted in quality, sustainability, and respect for the land and animals. Every bite of Emmi Swiss Cheese delivers the taste of true Swiss tradition, perfectly balanced and endlessly versatile.
- Pairings: Pinot Noir, Grüner Veltliner, or Märzen-style lagers.
Ingredients: pasteurized cow's milk, cheese culture, salt, enzymes.
Nutritional information coming soon
Nutritional information coming soon