Broadleaf’s elk sausage with Madeira wine is a refined and flavorful sausage that highlights naturally lean, tender elk. Blended with beef, pork, garlic, onions, and a touch of chili, each link is finished with the rich, slightly sweet depth of Madeira wine for a balanced flavor profile that’s hearty yet elegant. With only a fifth the fat of beef, elk is an exceptionally lean protein, rich in B-12 vitamins, omega-3 fatty acids, and protein, making this sausage both indulgent and nourishing.
These sausages shine on the grill or pan-seared, where their natural flavors are enhanced by a crisp exterior. Serve them with roasted root vegetables for a rustic dinner, slice them into risottos or pasta dishes for added depth, or feature them on a charcuterie board with sharp cheeses and mustards. They also make a bold addition to breakfast, paired with eggs and potatoes. It’s a gourmet sausage that brings lean nutrition and robust flavor to any meal.
Broadleaf has earned a reputation as a leading supplier of specialty meats, sourcing premium game and gourmet sausages that combine authenticity, quality, and consistency. Their elk sausages are made with care, reflecting a commitment to sustainable sourcing and culinary craftsmanship that chefs and food lovers alike can trust.
Ingredients: Elk, beef, pork, Madeira wine (contains sulfiting agents), salt, sugar, spices and spice extracts, ground chilli powder, garlic powder, onion powder, dextrose, soy, lecithin, stuffed in a natural pork casing.
Nutritional information coming soon
Nutritional information coming soon