Elk Sausage with Apples, Pears and Port Wine

This Elk Sausage with Apples, Pears, and Port Wine is a beautifully balanced blend of robust game flavor and subtle sweetness. North American elk provides a deeply rich, earthy base, while orchard fruits and port wine lend gentle, aromatic notes that round out the flavor. The result is a sausage that’s elegant, complex, and naturally satisfying, with a tender bite and layered finish.

This sausage is excellent when pan-seared, grilled, or roasted, allowing its flavors to develop and caramelize. The fruity undertones make it a natural pairing with roasted or braised vegetables, creamy polenta, mashed potatoes, or wild rice pilaf. It’s also a standout addition to charcuterie boards or plated with seasonal accompaniments like chutneys, compotes, or reduced wine sauces.

By pairing the bold, savory qualities of elk with apples, pears, and port wine, this sausage achieves a refined balance that elevates traditional game sausage into something truly special.