Beurre Échiré is an artisanal French butter crafted from cow’s milk sourced in the region between Poitiers and La Rochelle. Produced primarily by hand using traditional methods, Échiré butter is renowned for its refined texture and pure dairy character. Its AOC protected status reflects strict production standards and the unique terroir that defines its flavor.
Light and supple, this unsalted butter offers a delicate, nuanced taste with subtle sweetness and a clean finish. The texture is smooth and silky, making it ideal for spreading on warm bread, enriching pastries, or finishing sauces where precision and purity matter. Presented in its distinctive wooden basket, the 8.8-ounce roll underscores its artisanal heritage and careful craftsmanship.
Considered one of France’s finest butters and served in leading dining establishments, Échiré is highly prized domestically, with the majority of production remaining within France. Its balance of elegance and richness makes it a benchmark for European butter.
Ingredients: Pasteurized cow's milk, lactic starters.
Nutritional information coming soon
Nutritional information coming soon