Fabrique Délices Duck Mousse with Port Wine Pâté is a silky, luxurious spread crafted from fresh duck livers marinated in rich Port wine. Balanced with subtle spice notes of nutmeg, coriander, caraway, and allspice, this mousse delivers a smooth, decadent flavor with just the right touch of sweetness from the fortified wine. It’s prepared in the classic French style, finished with aspic for a refined presentation that’s as elegant as it is flavorful.
Perfect as part of a charcuterie board, this pâté can be served in or out of the terrine alongside saucisson sec, Spanish-style chorizo, or saucisson de canard. Add cornichons for a bright, crunchy counterpoint, or spread on crusty bread and top with fig jam or caramelized onions for an indulgent bite. It’s equally at home as a sophisticated starter at dinner parties or as a centerpiece on casual grazing platters.
Since 1985, Fabrique Délices has been producing fine French charcuterie from its home in the San Francisco Bay Area. Over four decades, the company has grown into one of America’s most respected names in artisanal charcuterie, supplying pâtés, sausages, and specialty cured meats to top restaurants nationwide. With a mission rooted in tradition and authenticity, Fabrique Délices continues to honor its French heritage while serving the American culinary landscape with exceptional craftsmanship and care.
- Pairings: Pinot Noir, Tawny Port, Belgian dubbel, or VSOP Cognac.
Ingredients: Duck Fat, duck liver and chicken liver pate, milk, fresh eggs, port wine, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat protein, pepper, spices, aspic.
Nutritional information coming soon