These morsels offer pure duck foie gras in its most versatile, kitchen-ready form. Made from 100% duck liver with no added seasoning, these morsels deliver clean, concentrated foie flavor while allowing full control over preparation and seasoning. Their natural richness and smooth texture make them an ideal base ingredient rather than a finished, seasoned product.
Designed for professional and creative home kitchens, foie gras morsels are well suited for quick searing, folding into sauces, enriching pâtés or mousses, or incorporating into hot and cold applications. Their small format allows for precise portioning and even cooking, making them especially useful for tasting menus, composed plates, or recipes where foie gras is meant to enhance rather than dominate.
Rougié’s foie gras heritage dates back to 1875 in southwestern France, where the family built its reputation through close collaboration with chefs and an uncompromising focus on quality. Today, Rougié remains a benchmark in professional kitchens worldwide, trusted for consistency, craftsmanship, and respect for classic French technique.
Ingredients: Duck liver.
Nutritional information coming soon
Nutritional information coming soon