La Belle Farm’s duck foie gras morsels offer an accessible, chef-quality way to enjoy the luxurious flavor of foie gras at home. Cut from Grade-A lobes, these bite-size pieces have all the buttery richness, silky texture, and deep, sweet-savory intensity that define exceptional duck foie gras — just in a format ideal for sautéing, searing, or folding into recipes. Their small size allows for quick, even cooking and beautifully caramelized edges.
Foie gras morsels shine in both classic and creative preparations. Sear them briefly in a hot pan and finish with a splash of balsamic glaze, port wine reduction, or fruit compote. Add them to sauces for pasta or steak, fold them into pâtés and terrines, or use them to elevate potatoes, risottos, and roasted vegetables. A little goes a long way, and these morsels deliver maximum indulgence with minimal effort.
Raised in Sullivan County, New York, La Belle Farm is one of the few producers in the United States crafting world-class foie gras. Their signature crossbred moulard ducks, careful hand-feeding techniques, and stringent USDA-inspected processing ensure foie gras with exceptional purity, flavor, and consistency. With La Belle’s commitment to humane practices, sustainability, and meticulous craft, these morsels provide a premium experience trusted by top chefs and gourmet home cooks alike.
Nutritional information coming soon
Nutritional information coming soon