Dry Corona Runner Beans

Dry Corona Runner Beans are a large, heirloom variety prized for their rich, creamy texture and nutty, buttery flavor. These beans are often ivory or pale in color with a flattened, oval shape, and when cooked, they hold their shape well while developing a velvety interior. Because of their size and substantial bite, they’re an excellent choice for dishes where beans are meant to shine, such as salads, soups, and stews. They absorb flavors beautifully, making them ideal for slow-cooked dishes where they can take on the essence of herbs, aromatics, and broths.

In the kitchen, Dry Corona Runner Beans are incredibly versatile. Soak them overnight and cook gently to preserve their structure, then serve warm with olive oil and sea salt as a simple side, or toss with lemon, garlic, and herbs for a satisfying vegetarian dish. They’re also a fantastic addition to cassoulet, pasta e fagioli, and other rustic Mediterranean and Italian recipes. Their creamy texture and ability to elevate simple preparations make them a favorite among chefs and home cooks alike.