Dry Aged Tomahawk Ribeye Steaks - Two 30oz Steaks

2 (30oz) Dry Aged Tomahawk Ribeyes:
These Dry Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. Boasting a mellow taste that only comes from the longstanding dry aging process, this Tomahawk Ribeye Steak is abundant in marbling and rich in flavor. This cut will please even the most discriminating steak connoisseur. Very limited in quantity.

 

Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. They specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. Their steaks are sourced exclusively from Mid-West raised heritage cattle, giving them the prized tenderness, marbling, and flavor that can only come from superior growing traditions and bloodlines. The steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. They raise, trim, and age their steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.

 

All meats are flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Chicago Steak products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Chicago Steak Company items ship separately from the rest of your order. Shipping and handling are already included in the price.