Dried Shiitake Mushrooms - Medium Cap

These dried shiitake mushrooms are a pantry powerhouse, known for their rich umami flavor and meaty texture. These mushrooms are carefully dried to lock in their deep, savory essence, making them an ideal ingredient for soups, stir-fries, broths, and rice dishes. Their medium-sized caps rehydrate quickly and hold their shape beautifully.

To use, soak in warm water for 20–30 minutes, then slice and sauté or simmer as desired. Don’t toss the soaking liquid—it’s packed with flavor and perfect for boosting sauces, soups (especially miso soup), braised meats, or risottos.