Dried Raisins, Golden

Dried golden raisins are sweet and bursting with bright, fruity flavor. Unlike their darker cousins, these raisins are made from green seedless grapes that are dried quickly to preserve their light golden color and delicate taste. They're softer and slightly tangier than traditional raisins, making them a favorite for both snacking and baking.

Sprinkle them over oatmeal or yogurt, fold them into scones, cookies, or rice pilafs, or toss them into salads for a pop of natural sweetness. They also shine in savory dishes like Moroccan tagines or with roasted vegetables.