Dried Morel Mushrooms

Dried morel mushrooms are a true delicacy, and an ingredient with a lot more uses than you may think. They’re prized for their deep, earthy flavor and honeycomb-like texture, and drying concentrates the flavor, making them even more intense and aromatic than their fresh counterparts. Just a small handful can add incredible depth to sauces, risottos, and creamy pasta dishes.

To use, soak them in warm water until tender, then sauté or simmer as you would with fresh mushrooms. The soaking liquid is liquid gold, so strain and use it as a broth base or to add even more mushroom flavor to your dish. Whether you're making a luxurious cream sauce or dressing up a simple omelet, dried morels are always good to have around.