Dried Mixed Wild Pacific Mushrooms

Our Dried Mixed Wild Pacific Mushrooms blend brings together an exceptional assortment of gourmet fungi — Shiitake, Oyster, Porcini, Lobster, and Trumpet mushrooms — sourced from the USA, China, and Bulgaria. Each variety contributes its own unique texture and flavor: Porcini adds rich umami depth, Shiitake brings earthiness, Oyster delivers a mild sweetness, Trumpet offers a meaty chew, and Lobster mushrooms provide a subtle seafood-like savoriness. Together, they create a versatile mix ideal for countless culinary applications.

To prepare, simply rehydrate in warm water for 20–30 minutes and add to risottos, pasta sauces, soups, and sautés. Use the soaking liquid (strained through cheesecloth) as a flavorful mushroom stock base. These mushrooms make an easy way to bring gourmet character to vegetarian dishes, braised meats, gravies, and wild rice pilafs. The one-pound bag is ideal for restaurants, catering, and home chefs alike who want to keep a taste of the forest pantry-ready all year long.