Dried Chanterelle mushrooms are a gourmet pantry essential, prized for their delicate texture and complex flavor. With notes of apricot, earth, and a hint of pepper, chanterelles lend elegance to a wide range of savory dishes. Drying concentrates their flavor, making them even more aromatic and long-lasting, ready to be rehydrated and added to your favorite recipes.
To use, simply soak the mushrooms in warm water for 15–20 minutes until tender, then add them to risottos, creamy pastas, pan sauces, or soups. The soaking liquid can also be strained and used as a flavorful stock. Their firm texture and rich flavor make them especially delicious in dishes with cream, butter, or wine-based sauces.
Ingredients: Dried Chanterelle Mushroom (Cantharellus Cibaruis).
Contains sulfite.
Nutritional information coming soon
Nutritional information coming soon