Double-Brewed Soy Sauce

Suehiro Shoyu Double-Brewed Soy Sauce (saishikomi) offers a refined and complex flavor born from a meticulous brewing process. First, they create a traditional batch of soy sauce from soybeans, wheat, salt, water, and koji. For the second brewing, they replace the salt and water with the first batch of soy sauce, resulting in a richer, silkier sauce with a deep, mellow profile and a thicker texture that is surprisingly less salty than standard soy sauce.

Based in Tatsuno City since 1879, Suehiro Shoyu has upheld time-honored methods to produce exceptional soy sauces. Their double-brewed variety reflects a mastery of balance and flavor, making it a prized ingredient for chefs and discerning home cooks alike.