One of the finest Dijon mustards in the world, Edmond Fallot’s classic Dijon Mustard is made with stone-ground mustard seeds, vinegar, salt, and spices. Smooth, creamy, and tangy, it’s ideal for more than just sandwiches: Whisk it into vinaigrettes, blend it into marinades and salad dressings as an emulsifier, serve alongside pan-seared meats, and add a dollop to macaroni and cheese.
Founded in 1840 in the Burgundy town of Beaune—just a stone’s throw from Dijon—Edmond Fallot is celebrated as one of the premier producers of mustard and vinegar in the world. Still owned and operated by the Fallot family, and now under the guidance of Marc Desarmenien, the company proudly upholds its traditional values while exporting fine products worldwide.
Ingredients: Water, mustard seeds, vinegar, salt, antioxidant: potassium metabisulphite, acid: citric acid, spice.