Chocolaterie De L'Opera snow-white, indulgent Diapason 33% white chocolate is milky, creamy, and perfectly balanced with notes of whole milk and vanilla. At 32 percent sugar and 34 percent cocoa butter, it’s not too sweet, and its high cocoa butter content gives it the perfect consistency for molding and coating.
Since 1995, Chocolaterie de l’Opéra has specialized in premium couverture chocolate, founded by Olivier de Loisy, a third-generation chocolatier. The company manages everything in-house—from choosing ethically grown beans to refining recipes—ensuring integrity in both flavor and sourcing. Their dedication to traditional techniques and social responsibility has made their chocolates a staple among world-class chefs and artisans.
Ingredients: Cocoa butter, whole milk powder, milkfat, emulsifier, lecithins (soya), natural vanilla flavoring.
Nutritional information coming soon
Nutritional information coming soon