Grown at Panama’s Quebrada Limon plantation using eco-friendly farming practices, Chocolaterie De L'Opera’s Deltora dark chocolate contains 70 percent total cocoa and is rich and extraordinarily smooth. It has tangy notes of vanilla, plum, and licorice, and its low sugar content and strong chocolate flavor make it ideal for decorating, molding, coating, and bars.
Chocolaterie de l’Opéra began in 1995 under the guidance of Olivier de Loisy, whose family has been in chocolate for three generations. The company is celebrated for its bean-to-bar approach to couverture, carefully controlling sourcing, roasting, and blending. Committed to sustainability and craftsmanship, they work closely with producers and uphold classic French chocolate-making methods, earning global respect for their exceptional quality.
Ingredients: Panama cocoa mass, sugar, cocoa butter. Emulsifier: GMO- free soya lecithin.
Nutritional information coming soon
Nutritional information coming soon