Rich, buttery, and utterly decadent, Délice de Pommard is not your average triple-cream cheese. Hailing from the famed Burgundy region of France, this unique cheese is crafted from pasteurized cow’s milk, enriched with extra cream for an irresistibly velvety texture. But what truly sets it apart? Its signature coat of whole mustard seeds, adding just the right hint of spice to balance out its luscious, melt-in-your-mouth richness.
Délice de Pommard was created in 1995 by renowned cheesemaker Alain Hess, a visionary in French dairy craftsmanship. Inspired by the bold flavors of Burgundy, he took a traditional triple-cream cheese and rolled it in mustard seeds sourced from Beaune, a city famous for its Dijon mustard. The result? A one-of-a-kind cheese that’s both creamy and subtly piquant, capturing the essence of the region in every bite.
Whether you're putting together a show-stopping cheese board or looking for a rich, indulgent bite, Délice de Pommard is a must-try. Here’s how to make the most of it:
- With Bread – A fresh baguette or rustic sourdough is the perfect base for its rich, spreadable texture.
- With Wine – Try it with a Chablis or a crisp Chardonnay to enhance its creamy profile, or go bold with a light-bodied Pinot Noir.
- With Charcuterie – Pairs beautifully with Jambon de Bayonne, saucisson sec, or even a drizzle of honey.
- For a Flavor Adventure – Délice de Pommard is also available in other flavors, including truffle, aniseed, blackcurrant buds, and Dijon gingerbread, making it a cheese worth exploring.
From its luxurious triple-cream interior to the unexpected crunch of its mustard coating, Délice de Pommard is a true standout. It’s an indulgence that offers both classic French elegance and a playful twist, making it a perfect choice for any cheese lover. Whether you're serving it at a dinner party or savoring it alongside a glass of wine, it’s guaranteed to be a conversation starter.
Pasteurized cow's milk and cream (from France), salt, calcium chloride, rennet, starters, mustard seeds 5%. May contain races of gluten, eggs.
Pasteurized cow's milk and cream (from France), salt, calcium chloride, rennet, starters, mustard seeds 5%. May contain races of gluten, eggs.