Délice de Bourgogne is a classic French triple cream cheese from the Burgundy region, celebrated for its rich, buttery texture and elegant, bloomy rind. Made from cow’s milk enriched with cream, it is one of France’s most indulgent soft cheeses, offering a luxurious balance of richness and gentle tang.
Beneath its delicate white rind, the interior is soft, smooth, and increasingly luscious as it ripens, becoming almost spreadable at peak maturity. The flavor is deeply creamy with notes of sweet butter, fresh milk, and a subtle tang that keeps it from feeling heavy.
Versatile and elegant, it is ideal for cheese boards, where it pairs beautifully with fresh fruit, preserves, or crusty bread. Its approachable flavor and silky texture make it a favorite for both seasoned cheese lovers and those new to triple cream cheeses.
- Pairings: Champagne, Crémant de Bourgogne, Chablis, Pouilly-Fuissé, or a light Pinot Noir.
Ingredients: Pasteurized milk, cream, ferments, salt, rennet
Nutritional information coming soon
Nutritional information coming soon