Fermin’s Jamon Serrano offers a classic taste of Spain in an easy, ready-to-serve 4-ounce sliced pack. Crafted from traditional Spanish white pigs and cured in the mountain village of La Alberca, Salamanca, this serrano develops its hallmark balance of savory depth, gentle saltiness, and a clean, dry finish. As it ages, the ham firms up and its flavor concentrates, resulting in thin slices with a soft chew and a pleasantly aromatic, slightly nutty profile.
Bring the slices to room temperature to allow the fat to soften and release its full aroma. Enjoy it simply with crusty bread and olive oil, layer it onto tapas boards, drape over warm potatoes or eggs, or pair with sharp cheeses and briny olives. Its versatility also makes it ideal for elevating salads, pizzas, and pastas with a distinctly Spanish character.
Fermin, founded in 1956, cures its serrano using slow, natural methods passed down through generations. Their location within a UNESCO Biosphere Reserve provides the cool, dry mountain air essential for producing an authentic, high-quality serrano with unmistakable flavor.
- Pairings: Rioja Crianza, dry rosé, fino sherry, aged Manchego, olives.
Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Nutritional information coming soon
Nutritional information coming soon