Dark Chocolate Mousse Mix

This 2.2 lb bag of Dark Chocolate Mousse Mix is designed for foodservice kitchens, offering an easy, efficient way to prepare a rich, crowd-pleasing dessert. Simply combine with cold milk or a 50/50 blend of milk and cream, whip for 5 minutes, and refrigerate for 2–3 hours. The result is a smooth, airy mousse with deep chocolate flavor that’s ideal for plating as-is or dressing up with garnishes like whipped cream, fresh fruit, or chocolate curls.

Perfect for restaurants, catering, and banquet service, this mix delivers consistent results and exceptional flavor with minimal labor—allowing you to serve an elegant dessert at scale, every time.

Ingredients: Sugar, low fat cocoa, dried glucose syrup, vegetable fat, lactose, emulsifier: lactic acid of mono-and diglycerides of fatty acids, milk protein, thickener locust bean gum, flavor.