Aiming to revive the rich chocolate culture of Spain, Cacao Sampaka is involved in every stage, from selecting the beans from farmers to packaging the products. They are in the process of receiving UTZ certification to promote sustainable farming practices; they also stand by the Cocoa Horizons Foundation, whose mission is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development. Aside from these good practices, their chocolate is exceptional!
This bar is made with 67% dark chocolate and ground Arabica coffee in Catalonia.