Pickled Cabbage (Dansk Rødkål) is a favorite sidedish in Denmark. Sweet, tender, and gently spiced, this is a perfect, warming accompaniment to roasted pork, game, or sausages. With a side of potatoes, dark bread, and some aquavit you'll be set to withstand even the coldest Scandinavian winter! We also enjoy this in a gooey grilled cheese on sourdough, or topping off a hot roast beef sandwich.
INGREDIENTS: cut rodkal (cabbage), sugar, vinegar, water, fruit juice (apple, red currant) (about 2%), salt. salt content of approx. 1.1%
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