Danablu Green Island Danish blue cheese is a classic, full-flavored blue made in Denmark from cow’s milk. Known for its creamy texture and assertive yet balanced flavor, it delivers the perfect harmony of salty, tangy, and sharp notes with a smooth, spreadable consistency. The blue veining is beautifully distributed throughout, giving each bite a bold, distinctive character that has made Danablu a staple in both casual and fine dining.
This cheese is excellent on cheese boards, crumbled over salads, or melted into sauces for steaks and vegetables. It also pairs beautifully with fruit, honey, and nuts, as well as sweet wines and bold reds that complement its savory richness. Its versatility makes it equally suited for elegant presentations or everyday indulgence.
Produced in Denmark with traditional cheesemaking techniques, Danablu Green Island Danish blue cheese reflects the country’s proud heritage of crafting exceptional blue cheeses with a signature creamy sharpness.
- Pairings: Sauternes, Port, Cabernet Sauvignon, Zinfandel, or off-dry Riesling.
Ingredients: Cow's milk, bacterial culture, rennet, salt, p. roqueforti
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon