This cuttlefish ink from Spain is a prized culinary ingredient known for its deep black color, briny aroma, and subtle oceanic flavor. Harvested from cuttlefish and carefully prepared for culinary use, this ink delivers richness and visual drama without overpowering a dish. A small amount goes a long way, lending both intensity and elegance to savory preparations.
Traditionally used in Spanish and Mediterranean cooking, cuttlefish ink is ideal for black risotto, pasta, paella, and seafood stews, where it adds depth and a clean, saline finish. It can also be incorporated into sauces, doughs, or batters for striking presentation and layered flavor. Smooth and concentrated, it’s a staple ingredient for chefs and home cooks looking to cook with authenticity and precision.
Marky’s is known for sourcing and offering some of the world’s most sought-after gourmet foods, with a focus on traditional methods, regional specialties, and uncompromising quality. Their curated selection reflects decades of expertise and a commitment to ingredients that showcase true culinary craftsmanship.
Ingredients: Cuttlefish ink, water, salt, stabilizer: sodium carboxymethyl cellulose.
Nutritional information coming soon
Nutritional information coming soon