Ploughgate Creamery’s Cultured Maple Butter is an irresistible expression of classic craftsmanship and Vermont sweetness. Made in the old European tradition, this butter begins with fresh local cream that’s cultured for 48 hours to unlock a rich, nuanced flavor and luscious texture. The result is an impossibly smooth and creamy butter with gentle tang and a natural sweetness that’s beautifully enhanced by a touch of pure maple syrup and large flake sea salt. The maple is subtle, allowing the tangy, creamy character of the cultured butter to shine through while adding a delicate sweetness that makes it truly special.
Perfect for spreading on warm biscuits, flaky croissants, or thick slices of crusty bread, this maple butter also lends itself beautifully to baking, brunch dishes, or drizzling over roasted squash or pancakes.
Vermont’s Ploughgate Creamery is known for reviving the art of cultured butter in America, using time-honored methods and the highest quality cream sourced from nearby farms. Their small-batch approach reflects a deep respect for craftsmanship, flavor, and tradition.
Ingredients: Pasteurized cream, maple sugar, sea salt, cultures.
Ingredients: Pasteurized cream, maple sugar, sea salt, cultures.