Crottin de Champcol is a traditional French goat cheese inspired by the celebrated Crottin-style cheeses of the Loire Valley. Small in size but rich in character, this classic chèvre is crafted from fresh goat’s milk and allowed to age slowly, developing a complex flavor and evolving texture as it matures.
When young, Crottin de Champcol is soft and creamy with bright, tangy notes typical of fresh goat cheese. As it ages, the texture becomes firmer and more crumbly while the flavor deepens, gaining nutty, earthy complexity and a pleasantly concentrated goat milk character. This transformation through maturation makes it a fascinating cheese to enjoy at different stages of ripeness.
Its compact size and bold flavor make Crottin de Champcol a favorite for cheese boards, salads, and simple preparations where its distinctive character can shine. It can also be lightly warmed or baked until soft for a classic French presentation served with bread or greens.
- Pairings: Sancerre, Pouilly-Fumé, Menetou-Salon, Vouvray Sec, or a dry Loire Valley Sauvignon Blanc.
Ingredients: pasteurized goat's milk, starters, rennet, salt
Nutritional information coming soon
Nutritional information coming soon