These crispy fava beans from Spain are a seriously snackable twist on a traditional Mediterranean ingredient. Lightly salted and perfectly crunchy, they’re made by soaking and frying whole fava beans until golden and crisp. The result is a savory, nutty snack.
Great on their own or as a crunchy topping for salads, soups, or grain bowls, these fava beans are also a standout addition to tapas spreads and cheese boards. Mitica brings the best, carefully curated foods from Spain and the Mediterranean to food lovers around the world—and this craveable snack is proof.
Ingredients: Fava beans, sunflower oil, salt.
Processed in a facility that processes peanuts and other nuts.
Nutritional information coming soon
Nutritional information coming soon