The Isigny cooperative was the first to make a long life cream under pressure. After 25 years, they still make the best aerosol whipped cream we have ever tasted. The cream is prepared from the best milk of Normandy, right in the heart of the Bessin and Cotentin district areas. To make Chantilly Crème in France, you must flavor it with vanilla or liqueur. Isigny's cream is slightly flavored with the best natural vanilla in the world from Madagascar. Rich and fluffy with a body only good cream has, Crème Chantilly will enhance all of your desserts and hot drinks. No one will know you didn't make it from scratch!
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.