For those already in love with Double Devon Cream, a thick cream from the south of England used in numerous recipes for sauces and toppings, we introduce Devon Cream Butter. Made from milk taken from the same cows as the famous Devon Cream, this premium slightly salted butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor. This creamy British butter is perfect atop bread, corn and broccoli, or as an ingredient in your favorite recipe.
INGREDIENTS: Fresh Pasteurized Cream, Salt. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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