Craft Beer Vinegar

This Craft Beer Vinegar is a collaborative creation between Acetaia San Giacomo and Italy’s legendary Birrificio Baladin. Made from a high-quality amber ale, the vinegar undergoes spontaneous acetification in barrels over 6–9 months without pasteurization or acceleration. The result is a malt vinegar with bold, malty-biscuit notes, hints of hops and citrus, and a pleasantly mild acidity. It’s a standout choice for BBQ sauces, mayonnaise, fried foods, and marinades for pork or robust fish dishes.

Acetaia San Giacomo, located near Parma in Emilia-Romagna, blends old-world craftsmanship with bold innovation. Their beer vinegar reflects a deep respect for traditional methods while embracing new flavor frontiers with exceptional raw materials and careful aging.