Couscous

Couscous is a quick-cooking North African staple made from semolina wheat that's beloved for its light, fluffy texture and neutral flavor. It acts as the perfect canvas for both savory and sweet dishes and pairs beautifully with stews, grilled meats, roasted vegetables, or even dried fruits and spices. Because it absorbs the flavors of whatever it's served with, couscous is endlessly adaptable to different cuisines and palates.

Preparing couscous is incredibly easy: simply pour boiling water or broth over the grains (usually in a 1:1 ratio), cover, and let it sit for about 5 minutes. Then, fluff with a fork and season to taste. For extra flavor, add olive oil, butter, or fresh herbs before serving. Whether you're building a grain bowl or need a last-minute side, couscous is a fast, satisfying, and versatile option.