Country Pate with Black Pepper

Fabrique Delices

SKU: 01

Country Pate with Black Pepper - All Natural
Shipping Experts
Country Pate with Black Pepper - All Natural
Shipping Experts

Fabrique Delices

Origin: United States

Origin: United States

$11.25

/ 5.0 oz

$32.06

/ 3 x 5.0 oz

SAVE 5%

$91.08

/ 9 x 5.0 oz

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Fabrique Délices Country Pâté with Black Pepper is a rustic French classic made with a flavorful blend of pork, pork liver, red wine, garlic, and spices. Its coarse texture and hearty, peppery finish make it a standout on any charcuterie board. The bold seasoning balances the richness of the pork, while a hint of red wine rounds out the flavor with depth and complexity. Finished with aspic, this pâté has a traditional presentation that looks just as good as it tastes.

Slice and serve with saucisson sec, saucisson de sanglier, or smoked duck breast for a truly French-style charcuterie spread. Add crunchy cornichons for contrast, and enjoy with rustic breads like a crusty French baguette, Tuscan loaf, or a country-style boule. This pâté is as at home on a casual grazing board as it is as an appetizer for a formal dinner. It’s a versatile addition to any occasion, bringing authentic French flavors to your table.

Since 1985, Fabrique Délices has been producing fine French charcuterie in the San Francisco Bay Area, honoring time-tested French traditions while catering to American tastes. Known nationwide as one of the country’s premier artisanal charcuterie makers, Fabrique Délices supplies pâtés, sausages, and specialty meats to top restaurants and gourmet retailers. Their mission remains rooted in authenticity, excellence, and a deep respect for French culinary heritage.

  • Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.
Ingredients: Pork, pork liver, eggs, cornstarch, onion, nonfat dry milk, red wine, salt, pork stock, pepper, garlic, spices, aspic.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon