Fabrique Délices Country Pâté with Black Pepper is a rustic French classic made with a flavorful blend of pork, pork liver, red wine, garlic, and spices. Its coarse texture and hearty, peppery finish make it a standout on any charcuterie board. The bold seasoning balances the richness of the pork, while a hint of red wine rounds out the flavor with depth and complexity. Finished with aspic, this pâté has a traditional presentation that looks just as good as it tastes.
Slice and serve with saucisson sec, saucisson de sanglier, or smoked duck breast for a truly French-style charcuterie spread. Add crunchy cornichons for contrast, and enjoy with rustic breads like a crusty French baguette, Tuscan loaf, or a country-style boule. This pâté is as at home on a casual grazing board as it is as an appetizer for a formal dinner. It’s a versatile addition to any occasion, bringing authentic French flavors to your table.
Since 1985, Fabrique Délices has been producing fine French charcuterie in the San Francisco Bay Area, honoring time-tested French traditions while catering to American tastes. Known nationwide as one of the country’s premier artisanal charcuterie makers, Fabrique Délices supplies pâtés, sausages, and specialty meats to top restaurants and gourmet retailers. Their mission remains rooted in authenticity, excellence, and a deep respect for French culinary heritage.
- Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.
Ingredients: Pork, pork liver, eggs, cornstarch, onion, nonfat dry milk, red wine, salt, pork stock, pepper, garlic, spices, aspic.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon