These classic French cornichons are the perfect balance of tart and crisp. Pickled in vinegar and subtly seasoned with herbs and spices including onion, black pepper, yellow mustard seeds, coriander, and tarragon, they deliver a snappy bite that complements rich foods beautifully. Whether you’re pairing them with pâté, smoked meats, or strong cheeses, these petite pickles add the right punch of acidity and crunch.
Made in France using traditional methods, they’re a staple in French kitchens and charcuterie boards. Serve them alongside cold cuts, add them to sandwiches for extra zip, or chop them into relishes and dressings for a briny, flavorful kick.
Ingredients: Gherkins, Water, Vinegar, Salt, Calcium chloride, Onion, Black pepper, Yellow mustard, Coriander seeds, Tarragon flavor.
Nutritional information coming soon
Nutritional information coming soon