Corn starch is a versatile, gluten-free thickening agent made from the starchy part of corn kernels. Known for its silky texture and neutral flavor, it’s commonly used to thicken sauces, gravies, soups, and pie fillings. When mixed with liquid and heated, it forms a smooth, glossy consistency that enhances the texture of both savory and sweet dishes without altering their taste.
In baking, corn starch can be combined with flour to soften the crumb of cakes and cookies, or used on its own to make tender shortbread. It also works wonders in crispy coatings for fried foods, and can be used to prevent clumping in powdered sugar or shredded cheese. A pantry essential, corn starch offers reliable results across countless recipes.
Ingredients: pure corn starch
Nutritional information coming soon
Nutritional information coming soon