Coriander Seeds have a warm, citrusy aroma and a mild, slightly sweet flavor that brightens countless recipes. Popular in global cuisines from Indian curries to Mexican salsas, these versatile seeds can be used whole to infuse broths and pickles or lightly toasted and ground to unlock their full fragrance. They pair beautifully with cumin, cinnamon, and cloves for complex spice blends.
Sprinkle them into marinades, add them to roasted vegetables, or crush them fresh for rubs and dressings that need a subtle, aromatic lift.
Ingredients: Dried coriander seeds.
Nutritional information coming soon
Nutritional information coming soon