Chocolaterie De L'Opera’s extraordinary, versatile Concerto White Chocolate is unlike any other white chocolate you’ll ever try. Made with 32 percent cocoa butter, it isn’t overly sweet, and has notes of slightly caramelized dulce de leche along with high-quality milk and vanilla. It’s ideal for coating, ganache, bars, and making mousses, and is also delicious on its own.
Founded in 1995 by third-generation chocolatier Olivier de Loisy, Chocolaterie de l’Opéra is a French company known for its dedication to exceptional couverture chocolate. They oversee the entire process—from sourcing ethically grown cacao to crafting refined recipes—ensuring quality at every step. With a focus on sustainability and traditional techniques, they produce chocolates that are trusted by top pastry chefs, chocolatiers, and artisans around the globe.
Ingredients: Sugar, cocoa butter, skimmed milk powder, milkfat, emulsifier, lecithins (soya), natural vanilla flavoring, flavoring.
Nutritional information coming soon
Nutritional information coming soon