Comté St. Antoine is a classic expression of one of France’s most celebrated mountain cheeses. Produced in the Jura region from raw cow’s milk and aged in the historic Fort Saint Antoine cellars, this Comté reflects the region’s terroir and centuries-old cheesemaking tradition.
At 10 to 14 months of aging, the texture is firm yet supple, with a smooth, slightly elastic paste that melts easily on the palate. The flavor is balanced and complex, offering notes of butter, toasted nuts, and sweet cream, with subtle hints of fruit and a gentle savory finish. Compared to older Comté, this age range delivers a more approachable profile while still showcasing depth and character.
Carefully matured under ideal humidity and temperature conditions, Comté St. Antoine develops its signature flavor through slow aging and expert affinage. It is highly versatile, perfect for cheese boards, melting into dishes, or enjoying simply with bread to appreciate its refined, nutty complexity.
- Pairings: Jura Chardonnay, Savagnin, Champagne, or a light Pinot Noir.
Ingredients: Cow's milk, salt, ferments, rennet.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon