Whole cloves are intensely aromatic flower buds known for their warm, sweet, and slightly peppery flavor. Used around the world in both savory and sweet dishes, these dried spices add depth and complexity to everything from baked goods to braised meats and mulled drinks.
Stud them into hams or citrus for holiday roasts, simmer in stews and curries, or steep in hot cider or tea for cozy, spiced warmth. Whole cloves are also excellent in pickling blends and marinades.
Ingredients: Dried cloves.
Nutritional information coming soon
Nutritional information coming soon