Citric acid is an incredibly useful ingredient that brings a bright, tart flavor to a wide variety of foods. Naturally found in citrus fruits, it’s often used in jams, jellies, drinks, and candies to boost tanginess and keep things tasting fresh. It’s also great at helping fruits and veggies keep their color and shelf life, which is why you’ll find it in many pantry staples.
In the kitchen, citric acid is a behind-the-scenes star. It balances out rich flavors in sauces and marinades, helps control acidity in cheese making, and is a go-to for molecular gastronomy. It adds citrusy tang without extra liquid, is easy to use, shelf-stable, and a little goes a long way.
Ingredients: Citric acid.
Nutritional information coming soon
Nutritional information coming soon