These four-inch cinnamon sticks from Indonesia deliver a warm, mellow sweetness and subtle spiciness that make them a versatile staple in your pantry. Harvested from high-quality Indonesian cinnamon bark, each stick releases deep, comforting flavor when simmered in stews, curries, mulled wine, or cider. They’re also beautiful as a garnish for cocktails and desserts.
Use them to infuse syrups, rice pudding, or braises with rich cinnamon aroma, or grind them fresh when you need an extra burst of warm spice.
Ingredients: Cinnamon.
Nutritional information coming soon
Nutritional information coming soon