Cinnamon Roll, Apple Pocket, Pain Au Chocolat Mini Danish - Frozen

Hosting a summer brunch or a holiday breakfast? This mini Danish assortment is a must-have! Whether it’s a sweet cinnamon roll, a fruity apple pocket, or a chocolatey treat, these bite-sized pastries are perfect for a crowd or as a little indulgence just for you.

This mini Danish trio offers a bite-sized selection of Cinnamon Rolls, Apple Pockets, and Mini Pain au Chocolat. They’re crafted from buttery dough and filled with rich, flavorful ingredients, then quick frozen so you can keep in the freezer until you the craving hits – we love the brunch, snacks, or a tea spread. The cinnamon roll is soft and sweet, the apple pocket has a fruity tang, and the mini Pain au Chocolat delivers rich chocolate in every bite.

How to Use: Transfer to a cookie sheet or pan lined with parchment paper and bake in an oven at 400 degrees F for about 14 - 18 minutes - depending on your oven, The variety makes it perfect for a brunch buffet, where guests can sample multiple flavors. Serve them warm, perhaps with coffee or tea, and add fruit or yogurt for a complete breakfast experience. 

Ingredients: Dough: Unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascrobic acid, folic acid), butter (cultured cream), water, sugar, eggs, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour, soybean oil, ascorbic acid, natural enzymes), beta carotine. Filling: Apples, fructose, modified food starch, pectin.