Chu hou sauce is an important condiment in Cantonese cuisine. Chu Hou Paste is made from premium quality soybeans, garlic, ginger, and sesame seeds. This convenient cooking ingredient is specially designed for braising meats and vegetables and stir fry dishes. Most popularly used to make Beef Brisket in Chu Hou Paste.
Chu Hou Paste by Lee Kum KeeServing Size 1tbsp (18g) Total Servings 13
Amount Per Serving
Calories from Fat 13.5
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 1g
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