This is a classic Spanish dry-cured sausage that delivers bold flavor with a balanced, warming heat. Made from pork and seasoned with garlic, salt, and hot smoked paprika from the La Vera valley in western Spain, this chorizo highlights the signature ingredient that defines Spanish charcuterie.
The flavor is rich and savory with a pronounced smoky depth and a gentle, lingering spice. While distinctly spicy, it is not overpowering, offering a well-rounded heat that enhances rather than dominates. The texture is firm and sliceable, making it ideal for serving as part of a charcuterie board or incorporating into cooked dishes.
Fully dry-cured and ready to eat, it can be sliced and enjoyed with cheese and wine, or gently warmed or simmered in red wine for a traditional Spanish-style appetizer. Crafted with simple, all-natural ingredients, this chorizo delivers authentic flavor rooted in Spain’s charcuterie tradition.
Ingredients: Pork, hot paprika, salt and garlic.
Nutritional information coming soon
Nutritional information coming soon