This is a traditional Spanish dry-cured chorizo made from pork and seasoned with paprika, garlic, and salt. Crafted from an old family recipe, this all-natural sausage highlights the defining ingredient of Spanish chorizo: smoked paprika from Extremadura, specifically Pimentón de La Vera dulce, which gives it its signature color, aroma, and mild, smoky flavor.
Fully dry-cured and ready to eat, this chorizo has a firm texture and a rich, savory profile with gentle sweetness and a subtle smoky edge. Free from nitrates, nitrites, and preservatives, it delivers clean, authentic flavor that stands out whether served on its own or incorporated into dishes.
Slice and enjoy with crusty bread, cheese, and a glass of Rioja, or use it to add depth to omelets, rice dishes, stews, and tapas. Founded in 1983 with roots in a family butcher shop in La Rioja dating back to 1960, Palacios has built a global reputation for producing high-quality Spanish chorizo using traditional methods and simple ingredients.
Ingredients: Pork, paprika, salt and garlic.
Nutritional information coming soon
Nutritional information coming soon