Dehesa Cordobesa Chorizo Ibérico de Bellota is a premium dry-cured Spanish sausage crafted from 100% purebred, acorn-fed Ibérico pork. Flavored with smoky, spicy paprika, it offers a balanced profile of savory heat, sweetness, and herbaceous depth. The acorn-rich diet of the pigs infuses the meat with a delicate nuttiness and luxurious texture, setting this chorizo apart as one of Spain’s most iconic charcuterie offerings.
All Dehesa Cordobesa products are made from Ibérico pigs raised in the Valle de los Pedroches in Córdoba, Spain, a region renowned for its Encina oak trees and the notably sweet acorns they produce. These pigs roam freely in the oak forests, which is why this chorizo carries the coveted “de Bellota 100% Ibérico” designation—the highest classification for Ibérico meat.
This pre-sliced chorizo is ready to enjoy on a charcuterie board alongside cheeses like Manchego or Idiazábal, folded into sandwiches or tapas, or crisped lightly in a pan to add a smoky kick to paella, pasta, or roasted vegetables. Its depth of flavor makes it as versatile in the kitchen as it is elegant on its own.
- Pairings: Tempranillo, Albariño, dry cider, aged Manchego, marcona almonds