Dan Cohen founded Danny Macaroons in New York City in 2010. He remains committed to making the best coconut macaroons you can find anywhere. Because of the coconut he uses, these macaroons have more texture than other macaroons. They're more akin to homemade macaroons than other store-bought ones. Which is possibly why Food & Wine Magazine believes that they are among the finest store-bought cookies in the country.
Naturally gluten free.
INGREDIENTS: Premium flake COCONUT (COCONUT, sugar, sodium metabisulfite, propylene glycol), sweetened MILK (MILK, sugar), dark chocolate (cocoa mass, sugar, cocoa powder, cocoa butter, SOY lecithin, natural vanilla flavor), EGG whites, vanilla extract, salt. Contains COCONUT, MILK, EGG, SOY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
People who purchased this also purchased
How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.