Dan Cohen founded Danny Macaroons in New York City in 2010. He remains committed to making the best coconut macaroons you can find anywhere. Because of the coconut he uses, these macaroons have more texture than other macaroons. They're more akin to homemade macaroons than other store-bought ones. Which is possibly why Food & Wine Magazine believes that they are among the finest store-bought cookies in the country.
Naturally gluten free.
INGREDIENTS: Premium flake COCONUT (COCONUT, sugar, sodium metabisulfite, propylene glycol), sweetened MILK (MILK, sugar), dark chocolate (cocoa mass, sugar, cocoa powder, cocoa butter, SOY lecithin, natural vanilla flavor), EGG whites, vanilla extract, salt. Contains COCONUT, MILK, EGG, SOY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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