Dan Cohen founded Danny Macaroons in New York City in 2010. He remains committed to making the best coconut macaroons you can find anywhere. Because of the coconut he uses, these macaroons have more texture than other macaroons. They're more akin to homemade macaroons than other store-bought ones. Which is possibly why Food & Wine Magazine believes that they are among the finest store-bought cookies in the country.
Naturally gluten free.
INGREDIENTS: Premium flake COCONUT (COCONUT, sugar, sodium metabisulfite, propylene glycol), sweetened MILK (MILK, sugar), dark chocolate (cocoa mass, sugar, cocoa powder, cocoa butter, SOY lecithin, natural vanilla flavor), EGG whites, vanilla extract, salt. Contains COCONUT, MILK, EGG, SOY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.