Bring a bit of Paris to your home with these chocolate-filled delights! Great for stashing in the freezer for a cozy pick me up – Parisian-style – at home, or for sharing with friends at brunch or over afternoon coffee. We adore them for a holiday gift basket or a cozy breakfast by the fire. Ready-to-bake, pop them in the oven, and you’ve got warm, flaky croissants filled with rich, melty chocolate.
Our Pain au Chocolat are made from buttery croissant dough wrapped around premium chocolate sticks that melt to gooey perfection when baked. Crafted with high-quality butter and chocolate, these croissants are a go-to for creating the perfect Parisian breakfast at home.
How to Use: Transfer to a cookie sheet or pan lined with parchment paper and bake in an oven at 400 degrees F for about 14 - 18 minutes - depending on your oven. The pastry turns crisp and the chocolate melts into velvety goodness. Serve them warm for breakfast or brunch with fresh berries on the side, or pair with a strong espresso for that authentic café experience. They're also perfect for dessert, dusted with powdered sugar or paired with whipped cream.
Ingredients: Dough: Unbleached Wheat Flour (enriched with malted barely flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour0>
Filling: Water, Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), sugar, cocoa powder, eggs, mira sperse, and soybean oil. Allergens: Wheat, dairy products, soy
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon