Valrhona 55% Chocolate Batons are slim, stick-shaped bars made from premium semi-sweet dark chocolate, designed specifically for baking. With their rich cocoa flavor and smooth melt, they’re ideal for stuffing into croissants, pain au chocolat, or brioche. The 55% cocoa content strikes the perfect balance of intensely chocolatey but not overly bitter, making them a go-to for pastry chefs and home bakers alike.
Crafted in the Rhône Valley, France, Valrhona has been creating exceptional chocolate since 1922. Their dedication to quality and innovation is evident in every baton, made using sustainable cocoa and expert techniques honed over generations.
Ingredients: Cocoa (cocoa beans, cocoa butter), sugar, whole milk powder, emulsifier (soy lecithin), natural vanilla extract.
May contain traces of nuts, egg proteins, gluten and peanut.
Nutritional information coming soon
Nutritional information coming soon